Kiirel guugeldamisel leidsin päris mitu artiklit, mis rääkisid hüdrolüüsi mehhanismi keerukusest, sellest ilmselgelt ka kallis hind, ning paremast adsorptsioonist organismis. (...this study shows that a hydrolyzed protein is more rapidly digested and absorbed, which results in a greater amino acid delivery. Thus, hydrolyzed casein provides a protein source that is more rapidly digested and absorbed in humans, which improves plasma amino acid availability...)